Waffles!

I have been sick lately, and that is never fun. No need to mention the glorious details, but for the fist time since being gluten free I was faced with a dilemma. I mean, what is a more quintessential feel better food than chicken noodle soup? Because it has gluten I was forced to come up with another comfort food.

Easier said than done. But I finally found it, waffles! Waffles are one of life's wonder foods. Crispy, soft, fluffy, delicious. And a little warm maple syrup on top: fabulous.

Of course traditional waffles have gluten, but I have found the perfect gluten free waffle mix. It is from the company Pamela's. I have confirmed it with a couple of  gluten eaters, and they are just as good as regular glutenous waffles.

I use a Cuisinart waffle iron. They always turn out beautifully. But they do take a bit longer to cook than traditional waffles. I make them by the directions on the package. I usually half it and it is perfect for one person.

I highly recommend you give them a try.